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Soups, Salads, and Sandwiches: Savor the Flavor

Find Sweet and Savory Soups, Salads, and Sandwiches in the Western Products Online Cookbook! 

Our online cookbook offers an array of savory soups, crisp salads, and sandwiches worthy of your best seasonal gatherings. These are tried-and-true recipes that have been submitted over the years by our friends and family, as well as customers!

02 Feb: Potato Chowder

Saute onion, celery and carrots in butter or margarine. Add chicken stock, potatoes and bring to boil. Simmer for 20 minutes until potatoes are soft. Mash potatoes with potato masher to smaller chunks. Add salt, pepper, parsley and tobasco to taste. At end, add evaporated milk. Heat. Do not boil after adding the milk. I also add cooked, crumbled bacon and 1 can creamed corn.

02 Feb: Bleu Cheese Salad Dressing

Place first 6 ingredients in mixing bowl. Blend 2 minutes at low speed. Add mayonnaise. Blend 1/2 minute at low speed. Then blend 2 minutes at medium speed. Crumble 4 oz. imported Danish bleu cheese by hand into very small pieces. Blend at low speed no longer than 2 minutes. Must refrigerate for 24 hours before using.

02 Feb: Cream of Broccoli Soup

Boil together celery, onion, bouillon and water. Add potatoes and frozen veggies. You may chop veggies into smaller pieces. Boil until tender. Add cheese & soup and allow to melt together, works well in a crock pot. Ham or bacon added to this is GREAT!!!

Searching for More Soups, Salads, and Sandwiches?

If you’d like to try more recipes submitted by our family, friends, and customers, don’t forget to check out our entire online cookbook. Here you will find hundreds of soups, salads, and sandwiches, as well as tempting appetizers, main dishes, bread, and desserts!

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