Side Dishes: Perfect Pairings
These Midwestern Side Dishes can be the Star of the Show or Perfectly Paired with Any Entree!
Cook potatoes in salt water. Drain and mash. Add butter, sour cream, cream cheese and cream or milk, if necessary. Place in a buttered casserole bowl and refrigerate. Bake 45 minutes at 350 degrees.
Combine eggs with milk. Add remaining ingredients except cereal and butter. Pour into a 10x6x2-inch baking dish. Combine slightly crushed cereal and butter. Sprinkle over top. Bake at 350 degrees for about 50 minutes.
Mix all together and put in small crock pot for 3-4 hours. Can be done the night before.
Melt butter and saute onion, celery, parsley and mushrooms. Pour over bread cubes. Add all seasonings and toss well. Pour enough broth to moisten. Add eggs, mix well. Pack lightly in crock pot. Cover. Cook on high 45 minutes. Reduce to low 4-8 hours.
In a 9×13-inch pan, let potatoes thaw partially, drizzle 1/4 c. melted butter over. Heat soup, sour cream, cheese, salt and pepper, then pour over potatoes. Top with flakes and 1/4 c. melted butter. Bake at 350 degrees for 1 hour.
Searching for New Sides, Appetizers, or Desserts?
To try more recipes submitted by our family, friends, and customers, don’t forget to check out our full Western Products Online Cookbook. Here you will find hundreds of tempting side dishes, appetizers, and main courses, as well as bread and desserts!
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