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Cream of Broccoli Soup

Course Salads | Soups | Sandwiches


  • 1 c Celery Chopped
  • 1 c Onion Chopped
  • 4 cubes Chicken Bouillon
  • 1 qt Water
  • 2-1/2 c Potatoes Cubed
  • 1 (20 oz) pkg Frozen Broccoli/Cauliflower (or California Blend)
  • 1 lb Velveeta Cheese
  • 2 cans Cream of Chicken Soup


  • Boil together celery, onion, bouillon and water. Add potatoes and frozen veggies. You may chop veggies into smaller pieces. Boil until tender. Add cheese & soup and allow to melt together, works well in a crock pot. Ham or bacon added to this is GREAT!!!

Submitted By

Laurie Colvert, Billings, MT
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