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Bleu Cheese Salad Dressing

Salads/Soups/Sandwiches
Course Salads | Soups | Sandwiches
Servings 2 cups

Ingredients
  

  • 3/4 c Sour Cream
  • 1/2 tsp Dry Mustard
  • 1/2 tsp Black Pepper
  • 1/2 tsp Salt
  • 1/3 tsp Garlic Powder
  • 1 tsp Worcestershire Sauce
  • 1-1/3 c Mayonnaise
  • 4 oz Imported Danish Bleu Cheese

Instructions
 

  • Place first 6 ingredients in mixing bowl. Blend 2 minutes at low speed. Add mayonnaise. Blend 1/2 minute at low speed. Then blend 2 minutes at medium speed. Crumble 4 oz. imported Danish bleu cheese by hand into very small pieces. Blend at low speed no longer than 2 minutes. Must refrigerate for 24 hours before using.

Submitted By

Bill Blixt, Fargo, ND
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