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Crispy Scalloped Corn

Vegetables / Side Dishes
Prep Time 10 mins
Cook Time 50 mins
Course Vegetables and Side Dishes
Servings 4 People
Calories 170 kcal


  • 2 Eggs Slightly Beaten
  • 1/2 c Milk
  • 1 tsp Sugar
  • 1 tsp Salt
  • 1/3 c Onion Diced
  • 2 slice (2 c) Cubed Bread
  • 1 c Rice Krispies Cereal
  • 3 tbsp Butter or Margarine


  • Combine eggs with milk. Pour into a 10x6x2-inch baking dish.
  • Add remaining ingredients except cereal and butter.
  • Combine slightly crushed cereal and butter. Sprinkle over top.
  • Bake at 350 degrees for about 50 minutes.
  • Enjoy!

Submitted By

Nancy Lawson, Ottertail, MN


Serving: 4gCalories: 170kcalCarbohydrates: 12.1gProtein: 4.8gFat: 11.6gSaturated Fat: 6.6gSodium: 766mgPotassium: 74mgSugar: 3.9g
Keyword Corn, Crispy, Scalloped
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