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Vegetables and Side Dishes 3 Feb 2021

Crispy Scalloped Corn

Vegetables / Side Dishes
Prep Time 10 minutes
Cook Time 50 minutes
Course Vegetables and Side Dishes
Servings 4 People
Calories 170 kcal

Ingredients
  

  • 2 Eggs Slightly Beaten
  • 1/2 cup Milk
  • 1 tsp Sugar
  • 1 tsp Salt
  • 1/3 cup Onion Diced
  • 2 slice (2 cups) Cubed Bread
  • 1 cup Rice Krispies Cereal
  • 3 tbsp Butter or Margarine

Instructions
 

  • Combine eggs with milk.
  • Pour into a 10x6x2-inch baking dish.
  • Add remaining ingredients except cereal and butter.
  • Combine slightly crushed cereal and butter.
  • Sprinkle over top.
  • Bake at 350 degrees for about 50 minutes.
  • Enjoy!

Submitted By

Nancy Lawson, Ottertail, MN
Print Recipe

Nutrition

Serving: 4gCalories: 170kcalCarbohydrates: 12.1gProtein: 4.8gFat: 11.6gSaturated Fat: 6.6gSodium: 766mgPotassium: 74mgSugar: 3.9g
Keyword Corn, Crispy, Scalloped
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