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Make Ahead Mashed Potatoes

Vegetables / Side Dishes
Course Vegetables and Side Dishes

Ingredients
  

  • 5-6 lbs Potatoes
  • 1/4 lb Butter
  • 8 oz Sour Cream
  • 8 oz Cream Cheese
  • Cream or Milk If necessary

Instructions
 

  • Cook potatoes in salt water. Drain and mash. Add butter, sour cream, cream cheese and cream or milk, if necessary. Place in a buttered casserole bowl and refrigerate. Bake 45 minutes at 350 degrees.

Submitted By

Bill Blixt, Fargo, ND
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