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Crock Pot Dressing

Vegetables / Side Dishes
Course Vegetables and Side Dishes
Servings 6

Ingredients
  

  • 1 c Butter
  • 2 c Onion Chopped
  • 2 c Celery Chopped
  • 1/4 c Parsley Sprigs
  • 2 (4 oz) can Sliced Mushrooms Drained
  • 12-13 c Dry Bread Cubes
  • 1 tsp Poultry Seasoning
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1-1/2 tsp Sage
  • 1 tsp Dried Thyme
  • 1/2 tsp Marjoram
  • 2 c Chicken Broth Maybe 2-1/2 cups
  • 2 Eggs Beaten

Instructions
 

  • Melt butter and saute onion, celery, parsley and mushrooms. Pour over bread cubes. Add all seasonings and toss well. Pour enough broth to moisten. Add eggs, mix well. Pack lightly in crock pot. Cover. Cook on high 45 minutes. Reduce to low 4-8 hours.

Submitted By

Elaine Hedman, Fargo, ND
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