Crock Pot Dressing
Vegetables / Side Dishes
Ingredients
- 1 c Butter
- 2 c Onion Chopped
- 2 c Celery Chopped
- 1/4 c Parsley Sprigs
- 2 (4 oz) can Sliced Mushrooms Drained
- 12-13 c Dry Bread Cubes
- 1 tsp Poultry Seasoning
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 1-1/2 tsp Sage
- 1 tsp Dried Thyme
- 1/2 tsp Marjoram
- 2 c Chicken Broth Maybe 2-1/2 cups
- 2 Eggs Beaten
Instructions
- Melt butter and saute onion, celery, parsley and mushrooms. Pour over bread cubes. Add all seasonings and toss well. Pour enough broth to moisten. Add eggs, mix well. Pack lightly in crock pot. Cover. Cook on high 45 minutes. Reduce to low 4-8 hours.
Submitted By
Elaine Hedman, Fargo, ND
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