Bake cake as directed on package in a 9×13-inch pan in 350-degree oven. Cool 15 minutes. Stir together lemonade concentrate and powdered sugar. Poke top of warm cake every half inch with long-tined fork. Drizzle lemonade mixture evenly over top of cake. Cover and refrigerate about 2 hours. Spread frosting over top of cake. Enjoy.
Desserts Cakes Pies
Crush vanilla wafers on the bottom of a 9×13-inch cake pan. Save 1/2 cup. Whip cream, then add lemonade and condensed milk. Mix until blended. Pour over crushed vanilla wafers and add remaining 1/2 cup mixture on top. Freeze.
Mix cake mix, water and oil. Then add 1 egg at a time. Blend in pudding and finally the poppy seeds. Bake at 350 degrees for 50-55 minutes for cake. Muffins – 20 minutes or until golden brown.
Ingredients:1 c. sugar; 2 eggs; 1 tsp. soda; 2 c. flour (maybe more); 1/2 c. shortening; 1 c. buttermilk; 1 tsp. salt; GRIND TOGETHER:; 1 lg. whole orange; 1 c. raisins; TOPPING:; 4 tbsp. raisin mixture; 3/4 c. powdered sugar; juice of 1/2 orange
