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Lemonade Party Cake

Desserts / Cakes / Pies
Course Desserts | Cakes | Pies

Ingredients
  

  • 1 pkg Lemon Cake Mix
  • Water As called for on cake mix package directions
  • Oil As called for on cake mix package directions
  • 1 (6 oz) can Frozen Lemonade Thawed
  • 3/4 c Powdered Sugar
  • 1 tub Whipped Fluffy White or Lemon Ready-To-Spread Frosting

Instructions
 

  • Bake cake as directed on package in a 9x13-inch pan in 350-degree oven. Cool 15 minutes. Stir together lemonade concentrate and powdered sugar. Poke top of warm cake every half inch with long-tined fork. Drizzle lemonade mixture evenly over top of cake. Cover and refrigerate about 2 hours. Spread frosting over top of cake. Enjoy.

Submitted By

Elaine Hedman, Fargo, ND
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