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Lemonade Party Cake

Desserts / Cakes / Pies
Course Desserts | Cakes | Pies


  • 1 pkg Lemon Cake Mix
  • Water As called for on cake mix package directions
  • Oil As called for on cake mix package directions
  • 1 (6 oz) can Frozen Lemonade Thawed
  • 3/4 cup Powdered Sugar
  • 1 tub Whipped Fluffy White or Lemon Ready-To-Spread Frosting


  • Bake cake as directed on package in a 9x13-inch pan in 350-degree oven.
  • Cool 15 minutes.
  • Stir together lemonade concentrate and powdered sugar.
  • Poke top of warm cake every half inch with long-tined fork.
  • Drizzle lemonade mixture evenly over top of cake.
  • Cover and refrigerate about 2 hours.
  • Spread frosting over top of cake.
  • Enjoy.

Submitted By

Elaine Hedman, Fargo, ND
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