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Lemon Dessert

Deserts / Cakes / Pies
Course Desserts | Cakes | Pies


  • 1 box Vanilla Wafers Crushed
  • 1 pint Cream
  • 1 (16 oz) can Frozen Lemonade
  • 1 can Eagle Brand Condensed Milk


  • Crush vanilla wafers on the bottom of a 9x13-inch cake pan.
  • Save 1/2 cup.
  • Whip cream, then add lemonade and condensed milk.
  • Mix until blended.
  • Pour over crushed vanilla wafers and add remaining 1/2 cup mixture on top.
  • Freeze.

Submitted By

Elaine Hedman, Fargo, ND
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