Deserts / Cakes / Pies
- 1 box Vanilla Wafers Crushed
- 1 pint Cream
- 1 (16 oz) can Frozen Lemonade
- 1 can Eagle Brand Condensed Milk
- Crush vanilla wafers on the bottom of a 9x13-inch cake pan. Save 1/2 cup. Whip cream, then add lemonade and condensed milk. Mix until blended. Pour over crushed vanilla wafers and add remaining 1/2 cup mixture on top. Freeze.
Elaine Hedman, Fargo, ND
Tried this recipe?Let us know how it was!