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Clam Chowder Soup

Course Salads | Soups | Sandwiches


  • 2 c. Potatoes Diced
  • 1/2 c Onion Chopped
  • 1/2 c Celery Chopped
  • 1 c Water
  • 1/4 tsp Salt
  • 1 can Condensed New England Style Clam Chowder
  • 1 c Milk
  • 1 (7-1/2 oz) can Minced Clams Drained
  • 3 tbsp Dry White Wine
  • 1/2 c Cream
  • Salt and Pepper If Necessary
  • Parsley


  • Cook covered until potatoes are tender, about 10 minutes. Mash slightly with spoon. Heat 1 can clam chowder, milk, minced clams and wine. Do not boil. Add this hot mixture to potato mixture. Whip 1/2 c. cream. Stir into chowder. Season with additional salt and pepper if necessary. Sprinkle with parsley.

Submitted By

Cathie Scheid, Fargo, ND
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