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Strawberry Salad

Course Salads | Soups | Sandwiches
Servings 8


  • 1 sm pkg Vanilla Pudding Cook Type
  • 1 (3 oz) pkg Strawberry Jello
  • 2 c Water
  • 1 (8 oz) carton Whipped Topping
  • 1 c Fresh Strawberries


  • Combine pudding, jello and water in saucepan. Cook until boils and thickens. Set in fridge to firm up. Whip or beat well. Stir in topping. Mixture should be smooth-no lumps. Fold in strawberries and use some to garnish.

Submitted By

Judy Kleingarn, Milnor, ND
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