Frosting Cake
Deserts / Cakes / Pies
Ingredients
CAKE
- 1 pkg Yellow Cake Mix
- 1 sm can Mandarin Oranges and Juice
- 4 Eggs
- 1/2 c Oil
FROSTING
- 1 (8 oz) container Cool Whip
- 1 pkg Instant Pudding Vanilla or Banana Flavor
- 1 (16 oz) can Crushed Pineapple and Juice
Instructions
- CAKE: Mix together cake mix and oranges. Add eggs and oil. Bake at 350 degrees in 9x13-in pan. FROSTING: Mix pudding in pineapple and fold in cool whip. Frost cooled cake. Freezes well.
Submitted By
Bernice Wadeson, Fargo, ND
Tried this recipe?Let us know how it was!