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Frosting Cake

Deserts / Cakes / Pies
Course Desserts | Cakes | Pies

Ingredients
  

CAKE

  • 1 pkg Yellow Cake Mix
  • 1 sm can Mandarin Oranges and Juice
  • 4 Eggs
  • 1/2 c Oil

FROSTING

  • 1 (8 oz) container Cool Whip
  • 1 pkg Instant Pudding Vanilla or Banana Flavor
  • 1 (16 oz) can Crushed Pineapple and Juice

Instructions
 

  • CAKE: Mix together cake mix and oranges. Add eggs and oil. Bake at 350 degrees in 9x13-in pan. FROSTING: Mix pudding in pineapple and fold in cool whip. Frost cooled cake. Freezes well.

Submitted By

Bernice Wadeson, Fargo, ND
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