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Caramel Pecan Bars

Cookies & Bars
Course Cookies and Bars

Ingredients
  

  • 1 pkg Yellow Cake Mix
  • 4 c Pecan Halves
  • 1/2 c White Sugar
  • 1/2 c Honey
  • 1/4 c Butter Soft
  • 1 c Brown Sugar Firmly Packed
  • 1 c Butter
  • 1/4 c Whipping Cream

Instructions
 

  • Heat oven to 350 degrees. Mix 1/4 c. butter and cake mix with fork or pastry blender to coarse crumbs. Press in bottom of ungreased 15x10-inch jelly roll pan. Top with pecan halves. In a large heavy saucepan, combine brown sugar, 1 cup butter and honey. Bring to a full rolling boil over medium heat,stirring constantly. Boil 3 minutes. Remove from heat. Stir in whipping cream until well blended. Pour evenly over pecans. Bake 17-22 minutes or until entire surface is bubbly. Cool and cut.

Submitted By

Bettie Helle, Fergus Falls, MN
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