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Breads & Breakfast
Course Breads and Breakfast
Servings 6 Dozen


  • 2 c. Boiling Water
  • 2 c Bran Flakes
  • 1 c Crisco Shortening
  • 3 c Sugar
  • 4 Eggs
  • 1 qt Buttermilk
  • 5 c Flour
  • 4 c All Bran
  • 5 tsp Soda
  • 1 tsp Salt


  • Mix water and bran flakes and set aside. Cream shortening and sugar. Add eggs and beat. Add buttermilk, flour, soda and salt along with cooled bran flake mix. Stir and add the all bran. Put mix in fridge for up to 6 weeks. May add nuts, raisins or dates when ready to bake. Put in muffin tins. Bake at 425 degrees for 15 minutes.

Submitted By

Amanda Wagemann, West Fargo, ND
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