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Egg Bake with Sausage

Breads & Breakfast
Course Breads and Breakfast


  • 8 slices Bread Crusts removed and cubed
  • 2 c Shredded Cheddar;
  • 4 Eggs Beaten
  • 2-1/4 c Milk
  • 3/4 tbsp Dry Mustard
  • 1-1/2 lbs Brown & Serve Sausage
  • 1 can Cream of Mushroom Soup
  • 1/2 soup can Milk


  • Line 9x13-inch pan with bread cubes. Combine remaining ingredients and pour over bread cubes. Refrigerate overnight if desired. Bake at 300-degrees for 1-1/2 hours.

Submitted By

Peggy Bullinger, Fargo, ND
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