Breakfast Brunch Casserole
Breads & Breakfast
Ingredients
- 8 slices Bread Crusts removed and cubed
- 8 Eggs Well-beaten
- 1 lb Sharp Cheddar Cheese Grated
- 2 tsp Salt
- 2 tsp Dry Mustard
- 4 cup Whole Milk
Instructions
- Line bottom of 9x13-inch buttered pan with bread cubes.
- Combine remaining ingredients well and pour over bread cubes.
- Refrigerate overnight.
- Bake 1 hour at 325-degrees.
- For variation, add ham cubes, broccoli, parsley or mushrooms
Submitted By
Peggy Bullinger, Fargo, ND
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