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Breakfast Brunch Casserole

Breads & Breakfast
Course Breads and Breakfast


  • 8 slices Bread Crusts removed and cubed
  • 8 Eggs Well-beaten
  • 1 lb Sharp Cheddar Cheese Grated
  • 2 tsp Salt
  • 2 tsp Dry Mustard
  • 4 cup Whole Milk


  • Line bottom of 9x13-inch buttered pan with bread cubes.
  • Combine remaining ingredients well and pour over bread cubes.
  • Refrigerate overnight.
  • Bake 1 hour at 325-degrees.
  • For variation, add ham cubes, broccoli, parsley or mushrooms

Submitted By

Peggy Bullinger, Fargo, ND
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