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Rhubarb/Cherry Bars

Deserts / Cakes / Pies
Course Desserts | Cakes | Pies
Servings 24 people

Ingredients
  

  • 1 c Oatmeal
  • 1 c Brown Sugar
  • 1 c Flour
  • 1 pinch Salt
  • 1/2 c Butter

FILLING

  • 4 c Rhubarb Diced
  • 1 c Sugar (or less)
  • 1 c Water
  • 2 tbsp Cornstarch
  • 1 tsp Almond Flavoring
  • 1 can Cherry Pie Filling
  • 1/2 c Nuts

Instructions
 

  • Mix together oatmeal, brown sugar, flour, salt and butter, then press half of mixture into 9x13-in. pan. Top with 4 c. diced rhubarb. Boil sugar, water and cornstarch until thick. Add 1 tsp. almond flavoring. Spoon 1 can cherry pie filling over rhubarb and liquid layers. Add remaining half of crust mixture with 1/2 c. nuts. Bake 45 minutes at 350-degrees.

Submitted By

Sharon Jakober, Aberdeen, SD
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