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Pickled Spicey Beans

Course Other


  • String beans Raw, Washed
  • 1/2 tsp Ground Red Pepper
  • 1-2 Crushed Garlic Cloves
  • Large Head Dill
  • Carrots (Optional)
  • Vinegar
  • Water
  • Canning Salt


  • Pack raw, washed string beans in jar. For each pint add: 1/2 tsp. ground red pepper, 1-2 crushed garlic cloves, large head dill (carrots may be added). Bring equal parts vinegar and water plus 1 tbsp. canning salt per cup of liquid, to boil - add to jars - tighten lids. Process 10 minutes in hot water bath

Submitted By

Dianne Krogen
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