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Baked Hash Browns

Vegetables / Side Dishes
Course Vegetables and Side Dishes


  • 1-1/2 (2 lb) bag Frozen, Shredded Hash Browns
  • 1 tsp Salt
  • 1 dash Pepper
  • 1 (8 oz) carton Sour Cream
  • 1/2 c Margarine Melted
  • 1 can Cream of Chicken Soup
  • 2 c Cheddar Cheese
  • 2 c Crushed Corn Flakes


  • In a 9x13-inch pan, let potatoes thaw partially, drizzle 1/4 c. melted butter over. Heat soup, sour cream, cheese, salt and pepper, then pour over potatoes. Top with flakes and 1/4 c. melted butter. Bake at 350 degrees for 1 hour.

Submitted By

Margie Rinas, Moorhead, MN
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