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Broccoli Wild Rice Soup

Course Salads | Soups | Sandwiches
Servings 4


  • 1 (6 oz) pkg Chicken and Wild Rice Mix
  • 5 c Water
  • 1 (10 oz) pkg Frozen Chopped Broccoli Thawed
  • 1 Medium Size Carrot Shredded
  • 2 tsp Dried Minced Onion
  • 1 (10.75 oz) can Cream of Chicken Soup Undiluted
  • 1 pkg Cream Cheese Cubed


  • In a large saucepan, combine rice, contents of seasoning packet and water. Bring to a boil. Reduce heat. Cover and simmer for 10 minutes, stirring once. Stir in the broccoli, carrot, and onion. Cover and simmer for 5 minutes. Stir in soup and cream cheese. Cook and stir until cheese is melted.

Submitted By

Pat Orn, Lisbon, ND
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