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Jim's Knoephla Soup

Salads/Soups/Sandwiches
Course Salads | Soups | Sandwiches
Servings 10

Ingredients
  

  • 1/4 stick Butter 1 tsp. salt; 1 egg; water
  • 1/3 c Onion Chopped
  • 1/2 c Celery Chopped
  • 6 c Water
  • 6 c Milk
  • 3 Potatoes Diced
  • 1 tbsp Carrot Grated
  • 3 tbsp Chicken Soup Base
  • Salt and Pepper

KNOEPHLA DOUGH

  • 2 c Flour
  • 1 tsp Baking Powder
  • 1 tsp Salt
  • 1 Egg
  • Water

Instructions
 

  • Saute butter, onion and celery for 10 minutes on medium. Add water, milk, potatoes, carrot, soup base, salt and pepper.
    KNOEPHLA DOUGH: Combine knoephla dough ingredients adding enough water to make stiff dough. Cook on medium for 20-30 minutes. NOTE: We substitute 2 cups of heavy whipping cream for 2 cups milk.

Submitted By

Jim & Anna Olson, Fargo, ND
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