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Chicken Tortellini Soup

Salads/Soups/Sandwiches
Course Salads | Soups | Sandwiches
Servings 10

Ingredients
  

  • 1 (9 oz) pkg Frozen Cut Broccoli Thawed
  • 6 c Water
  • 3 (10-3/4 oz) cans Condensed Chicken Broth
  • 1 (10-3/4 oz) can Condensed Cream of Chicken Soup
  • 2 c Chicken Cubed, Cooked
  • 1 c Onion Chopped
  • 1 c Carrots Sliced
  • 1/2 c Dry Vermouth or water
  • 2 cloves Garlic Minced
  • 1/2 tsp Basil Leaves
  • 1/2 tsp Oregano Leaves
  • 1 (7 oz) pkg Cheese Tortellini
  • Grated Parmesan Cheese if Desired

Instructions
 

  • In a large saucepot or Dutch oven, combine water, chicken broth, soup, chicken, onions, carrots, vermouth, garlic, basil and oregano. Bring to a boil; add tortellini. Simmer uncovered 30 minutes. Add broccoli. Simmer an additional 5-10 minutes or until broccoli is tender. Serve with cheese

Submitted By

Marlene Sand, Redwood Falls, MN
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