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Baked Chocolate Pudding

Desserts / Cakes / Pies
Course Desserts | Cakes | Pies

Ingredients
  

MIX AND PUT IN CASSEROLE DISH

  • 3/4 c Sugar
  • 1-1/2 tsp Baking Powder
  • 1/2 tsp Salt
  • 1 c Flour
  • 1-1/2 tbsp Cocoa
  • 1 c Whipping Cream

MIX AND POUR OVER TOP

  • 1-1/2 tbsp Cocoa
  • 1/2 c Brown Sugar
  • 1/2 c Sugar

Instructions
 

  • Mix first 5 dry ingredients together. Add cream, put in round greased casserole dish. Mix additional cocoa, brown sugar and sugar together. Pour over ingredients in casserole. Pour 1 c. very hot water over all. Cover and bake at 350 degrees for 45-50 minutes. Serve with ice cream.

Submitted By

Brad Olson, Fort Ransom, ND
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