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Death by Chocolate

Desserts / Cakes / Pies
Course Desserts | Cakes | Pies



  • 3/4 c Cocoa
  • 1 c Margarine
  • 1 tsp Vanilla
  • 1/4 tsp Salt
  • 2 c White Sugar
  • 4 Eggs
  • 1-1/4 c Flour
  • 1/4 c Kahlua


  • 2 sm pkg Chocolate Instant Pudding
  • 2 (8 oz) cartons Cool Whip
  • 8 Heath or Score Candy Bars Broken into pieces
  • 1 c Pecans Chopped


  • Beat brownie mix ingredients together by hand. Pour into a 9x13-inch greased pan. Bake at 350 degrees for 25-30 minutes. Cool good. While in pan cut brownies into small squares. Pour 1/4 c. Kahlua over brownies, let soak for 5 minutes. Mix 1 package pudding as directed, set aside. Mix another package pudding as directed, also set aside. LAYER IN A 9X13-INCH PAN: half of cut-up brownies, 1 of the pudding mixes, 1 carton Cool Whip, half of candy bars and half pecans. Repeat layers. Refrigerate for 2 hours or overnight.

Submitted By

Brad Olson, Fort Ransom, ND
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