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Marshmallow Brownies

Cookies & Bars


  • 1 c Butter;
  • 2 c Sugar
  • 4 Eggs
  • 1 tsp Salt
  • 1/2 c Cocoa
  • 1-1/2 c Flour
  • 4 c Marshmallows Miniature


  • 1/4 c Milk
  • 1/4 c Sugar
  • 1/4 c Butter
  • 1 c Milk Chocolate Chips


  • Cream butter. Add sugar and cream well, then eggs, cream well. Add dry ingredients that have been blended. Bake in 10x15-inch pan until done (20 minutes) at 350 degrees. Top with marshmallows. Put back in oven about 1 minute more until marshmallows puff up.
    FROSTING: Bring milk, sugar and butter to a boil, then add milk chocolate chips. Beat until chips are melted. Drizzle over marshmallows. Enjoy!

Submitted By

Lynn Nilson, Fargo, ND
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