Marshmallow Brownies
Cookies & Bars
Ingredients
- 1 cup Butter;
- 2 cup Sugar
- 4 Eggs
- 1 tsp Salt
- 1/2 cup Cocoa
- 1-1/2 cup Flour
- 4 cup Marshmallows Miniature
Frosting
- 1/4 cup Milk
- 1/4 cup Sugar
- 1/4 cup Butter
- 1 cup Milk Chocolate Chips
Instructions
Brownies:
- Cream butter.
- Add sugar and cream well, then eggs, cream well.
- Add dry ingredients that have been blended.
- Bake in 10x15-inch pan until done (20 minutes) at 350 degrees.
- Top with marshmallows.
- Put back in oven about 1 minute more until marshmallows puff up.
Frosting:
- Bring milk, sugar and butter to a boil, then add milk chocolate chips.
- Beat until chips are melted.
- Drizzle over marshmallows.
- Enjoy!
Submitted By
Lynn Nilson, Fargo, ND
Tried this recipe?Let us know how it was!
