Cookies & Bars
- 3 c. Rice Krispies
- 7 Whole Graham Crackers
- 2-1/2 c Miniature Marshmallows
- 1 pkg Semi-sweet Chocolate Morsels
- 2/3 c Light Cory Syrup
- 3 tbsp Margarine
- 1/2 c Crunchy Peanut Butter
- Coat 13x9-inch microwavable dish with cooking spray. Place whole graham crackers on bottom. Sprinkle marshmallows on top. Microwave on high 1 minute. Remove and cool. In 2-quart mixing bowl, combine chocolate morsels, margarine and corn syrup. Microwave on high about 1-1/2 minutes or until soft. Stir in peanut butter, add Rice Krispies and mix. Spread over marshmallows, cover and refrigerate 1 hour or until firm.
Penny Aanden, Fertile, MN
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