Parmesan 'N Artichoke Hearts
- 1 c Mayonnaise
- 1/2 c Green Onion FInely Chopped
- 1 (14 oz.) can Artichoke Hearts
- 1 c Parmesan Cheese Freshly Grated
- 1 dash Garlic Powder
- 1 dash Beau Monde
- Preheat oven to 350 degrees. Combine all ingredients. Spoon into 1 quart casserole. Bake until bubbly, approximately 20 minutes. Serve with crackers or bread rounds.
Bill Blixt, Fargo, ND
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