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Parmesan 'N Artichoke Hearts

Appetizers
Prep Time 5 minutes
Cook Time 20 minutes
Course Appetizers
Servings 3
Calories 484 kcal

Ingredients
  

  • 1 c Mayonnaise
  • 1/2 c Green Onion FInely Chopped
  • 1 (14 oz.) can Artichoke Hearts
  • 1 c Parmesan Cheese Freshly Grated
  • 1 dash Garlic Powder
  • 1 dash Beau Monde

Instructions
 

  • Preheat oven to 350 degrees.
  • Combine all ingredients.
  • Spoon into 1 quart casserole.
  • Bake until bubbly, approximately 20 minutes.
  • Serve with crackers or bread rounds.

Submitted By

Bill Blixt, Fargo, ND
Print Recipe
Keyword Artichoke, Parmesan