Salads Soups Sandwiches

02 Feb: Clam Chowder Soup

Cook covered until potatoes are tender, about 10 minutes. Mash slightly with spoon. Heat 1 can clam chowder, milk, minced clams and wine. Do not boil. Add this hot mixture to potato mixture. Whip 1/2 c. cream. Stir into chowder. Season with additional salt and pepper if necessary. Sprinkle with parsley.