Mix ingredients and add chicken wings. Soak overnight. Bake on an uncovered cookie sheet for 1 hour and 15 minutes at 350 degrees.
In mixer bowl, combine all ingredients except walnuts and crackers. Beat with electric mixer until fluffy. Cover and chill slightly. On waxed paper, shape into two logs. Roll in chopped nuts. Wrap and refrigerate up to 1 week or freeze up to one month. Serve with crackers.