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Greek Salad

Salads/Soups/Sandwiches
Course Salads | Soups | Sandwiches
Servings 8

Ingredients
  

  • 8 c Torn Romaine Lettuce
  • 1 Small Red Onion
  • 1 Medium Tomato or 5-6 Smaller Roma Tomatoes

DRESSING

  • 1/4 c Olive Oil
  • 1 tbsp Red Wine Vinegar
  • 2 tsp Lemon Juice
  • 1 tbsp Fresh Oregano Finely Snipped
  • 1/2 tsp Minced Garlic
  • 1/2 tsp Salt
  • 1/8 tsp Coarsely Ground Pepper

GARNISH

  • 1/2 c Olives Calamata
  • 1 (4 oz) pkg Crumbled Feta Cheese

Instructions
 

  • Prepare Romaine lettuce, red onion and tomato, toss and chill. Combine all dressing ingredients, whisk and pour over lettuce, mix and toss. Garnish with olives and Feta cheese.

Submitted By

Nikki Nelson, Fargo, ND
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