• 8 c Torn Romaine Lettuce
• 1 Small Red Onion
• 1 Medium Tomato or 5-6 Smaller Roma Tomatoes

DRESSING

• 1/4 c Olive Oil
• 1 tbsp Red Wine Vinegar
• 2 tsp Lemon Juice
• 1 tbsp Fresh Oregano Finely Snipped
• 1/2 tsp Minced Garlic
• 1/2 tsp Salt
• 1/8 tsp Coarsely Ground Pepper

GARNISH

• 1/2 c Olives Calamata
• 1 (4 oz) pkg Crumbled Feta Cheese