Greek Salad
Salads/Soups/Sandwiches
Ingredients
- 8 c Torn Romaine Lettuce
- 1 Small Red Onion
- 1 Medium Tomato or 5-6 Smaller Roma Tomatoes
DRESSING
- 1/4 c Olive Oil
- 1 tbsp Red Wine Vinegar
- 2 tsp Lemon Juice
- 1 tbsp Fresh Oregano Finely Snipped
- 1/2 tsp Minced Garlic
- 1/2 tsp Salt
- 1/8 tsp Coarsely Ground Pepper
GARNISH
- 1/2 c Olives Calamata
- 1 (4 oz) pkg Crumbled Feta Cheese
Instructions
- Prepare Romaine lettuce, red onion and tomato, toss and chill. Combine all dressing ingredients, whisk and pour over lettuce, mix and toss. Garnish with olives and Feta cheese.
Submitted By
Nikki Nelson, Fargo, ND
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