- 4 Boneless Chicken Breasts
- 4 slices Bacon
- 1 pkg Dried Beef or Smoked Beef
- 8 oz Sour Cream
- 1 can Cream of Chicken Soup
- Chop beef and spread across 9x13-inch pan. Wrap bacon around chicken breasts. Mix soup and sour cream (double for more gravy). Spread over breasts. Bake at 275 degrees covered with tin foil for 2 hours, uncover and bake for an additional hour. Serve over rice.
Bonnie Roth, Bismarck, ND
Tried this recipe?Let us know how it was!