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Lenny's Salsa

Appetizers
Course Appetizers

Ingredients
  

  • 2 4 oz. cans Black Olives Chopped
  • 2 4 oz. cans Green Chilis Chopped
  • 2 Tomatoes Chopped
  • 3 Green Onions
  • 1 tsp Minced Garlic Wet one in jar
  • 3 tsp Extra Virgin Olive Oil;
  • 2 tsp Red Wine Vinegar
  • 1 tsp Pepper

Instructions
 

  • Combine and chill overnight. Serve with chips.

Submitted By

Brad Olson, Fort Ransom, ND
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