Heat oven to 350 degrees. Brown meat; drain. Stir in salsa, corn, Miracle Whip and chili powder. Layer half each of meat mixture, chips and cheese in 2-qt. casserole. Repeat layers. Bake for 20 minutes or until bubbly. Top with shredded lettuce and chopped tomato.
Mix first 3 ingredients together to make white sauce, add seasonings and cheese and stir until cheese is melted. Place noodles (cooked), mushrooms and tuna in greased casserole in order named with part of cheese sauce over each. Garnish with a few mushrooms and bake at 400 degrees until golden brown, about 20 minutes.
Cook spaghetti. Add butter, parmesan and eggs to spaghetti. Pat into pie plate. Add layer of cottage cheese. Cook beef, onion, green pepper, tomato paste, canned tomatoes, sugar, garlic salt, Italian seasoning. Put on top. Bake 350 degrees for 20 minutes. Add mozzarella, cook 5 more minutes.
Place chicken breasts in a glass casserole baking dish. In a mixing bowl, combine soup mix, cranberry sauce, and dressing. Pour over the chicken breasts. Cover with plastic wrap and marinate for at least 8 hours in the refrigerator; 2 to 3 hours at room temperature. Cover casserole dish loosely with foil. Bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes, or until done.