Ingredients: 3 (15 oz.) cans white Northern beans; 2 cans chicken (can use chicken breast cooked and cut up); 2 cans chicken broth; 1 med. jar mild salsa; 1 sm. brick Mexican Velveeta cheese; 1 tsp. cumin
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Mix together milk and vinegar and let set 5 minutes. Add pudding and Cool Whip. Peel and chop apples and Snicker bars (cut up in small pieces). Mix all together and refrigerate. Use same day.
Boil together celery, onion, bouillon and water. Add potatoes and frozen veggies. You may chop veggies into smaller pieces. Boil until tender. Add cheese & soup and allow to melt together, works well in a crock pot. Ham or bacon added to this is GREAT!!!
Cook water, sugar, cornstarch, eggs, lemon juice and vanilla until thick. Watch so it doesn’t scorch. Remove from stove to cool. Add butter. When cool, add cool rice, marshmallows, pineapples and whipped cream. Mix, chill and serve.