Mix cream cheese, sugar, egg and chocolate chips. Fix cupcake papers half full with cake mix. Drop a spoonful of cream cheese mixture into cake mix. Cover with more cake mix. Bake as per cake mix instructions.
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Line a 9×12-inch cake pan with pie crust. Slice apples to fill half full. Mix half-and-half, sugar and eggs, pour over the apples. Sprinkle lightly with nutmeg or cinnamon. Bake at 350-degrees for 1-1/2 hours or until it thickens.
CAKE: Mix together cake mix and oranges. Add eggs and oil. Bake at 350 degrees in 9×13-in pan. FROSTING: Mix pudding in pineapple and fold in cool whip. Frost cooled cake. Freezes well.
Drain pineapple and save liquid for cake. Mix cake according to directions using juice instead of water, bake and cool. Mix pudding with milk. When thick, beat in Cool Whip and softened cream cheese. Spread on cool cake. Cover with pineapple and top with coconut. Keep refrigerated. Delicious.