Mix (in order given) thoroughly and pour into greased and floured loaf pan. Bake slow in 275-degree oven for about 90 minutes. Check with toothpick for doneness.
Home » Cookbook » Breads and Breakfast » Page 2
Home » Cookbook » Breads and Breakfast » Page 2
Mix (in order given) thoroughly and pour into greased and floured loaf pan. Bake slow in 275-degree oven for about 90 minutes. Check with toothpick for doneness.