Mix (in order given) thoroughly and pour into greased and floured loaf pan. Bake slow in 275-degree oven for about 90 minutes. Check with toothpick for doneness.
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Mix all together. Drench in Italian dressing and marinate for several hours.
Mix ingredients and add chicken wings. Soak overnight. Bake on an uncovered cookie sheet for 1 hour and 15 minutes at 350 degrees.
In mixer bowl, combine all ingredients except walnuts and crackers. Beat with electric mixer until fluffy. Cover and chill slightly. On waxed paper, shape into two logs. Roll in chopped nuts. Wrap and refrigerate up to 1 week or freeze up to one month. Serve with crackers.