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Red Neck Caviar
Appetizers
Course
Appetizers
Ingredients
2
cans
Rotel
2
cans
Black-eyed Peas
Drained
2
cans
Shoepeg Corn
2
Tomatoes
Chopped
1
Green Pepper
Diced
1
bunch
Green Onions
Chopped
1
tsp
Garlic Powder
1
tsp
Garlic Salt
Zesty Italian Dressing
Instructions
Mix all together. Drench in Italian dressing and marinate for several hours.
Submitted By
Annette Bakken, Mayville, ND
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