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Red Neck Caviar

Appetizers
Course Appetizers

Ingredients
  

  • 2 cans Rotel
  • 2 cans Black-eyed Peas Drained
  • 2 cans Shoepeg Corn
  • 2 Tomatoes Chopped
  • 1 Green Pepper Diced
  • 1 bunch Green Onions Chopped
  • 1 tsp Garlic Powder
  • 1 tsp Garlic Salt
  • Zesty Italian Dressing

Instructions
 

  • Mix all together. Drench in Italian dressing and marinate for several hours.

Submitted By

Annette Bakken, Mayville, ND
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