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Salsa Corn Chowder

Salads/Soups/Sandwiches
Course Salads | Soups | Sandwiches
Servings 5

Ingredients
  

  • 1-1/2 cup Onions Chopped
  • 2 tbsp Butter
  • 1 tbsp Flour
  • 1 tsp Chili Powder
  • 1 tsp Cumin
  • 1 (16 oz) pkg Frozen Corn Thawed
  • 2 cup Mild Salsa
  • 1 can Chicken Broth
  • 1 8 oz Cream Cheese Softened
  • 1 cup Milk

Instructions
 

  • Saute onions in butter, stir in flour and spices.
  • Add corn, salsa, chicken broth and bring to a boil.
  • Remove from heat.
  • Gradually add 1/4 c. hot mixture to cream cheese in a small bowl.
  • Stir until well-blended.
  • Put back into soup along with milk.
  • Heat, but don't boil.
  • Really good soup!

Submitted By

Ramona Langness, Moorhead, MN
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