Go Back
Print
Notes
Smaller
Normal
Larger
Refrigerator Beet Pickles
Vegetables / Side Dishes
Course
Vegetables and Side Dishes
Ingredients
BRINE
2
cup
White Sugar
2
cup
White Vinegar
1
tbsp
Pickling Spice
1-1/2
tsp
Canning Salt
1
cup
Water
5
qt
Beets
About an ice cream pail full
Instructions
Place cooked, sliced beets into the juice and simmer 5 minutes.
Put in ice cream pail and cover (could use can beets).
These keep indefinitely in fridge and are so good.
Submitted By
Joyce M. Morris, Fargo, ND
Print Recipe