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Crispy Scalloped Corn
Vegetables / Side Dishes
Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Course
Vegetables and Side Dishes
Servings
4
People
Calories
170
kcal
Ingredients
1x
2x
3x
2
Eggs
Slightly Beaten
1/2
cup
Milk
1
tsp
Sugar
1
tsp
Salt
1/3
cup
Onion
Diced
2
slice (2 cups)
Cubed Bread
1
cup
Rice Krispies Cereal
3
tbsp
Butter or Margarine
Instructions
Combine eggs with milk.
Pour into a 10x6x2-inch baking dish.
Add remaining ingredients except cereal and butter.
Combine slightly crushed cereal and butter.
Sprinkle over top.
Bake at 350 degrees for about 50 minutes.
Enjoy!
Submitted By
Nancy Lawson, Ottertail, MN
Print Recipe
Nutrition
Serving:
4
g
Calories:
170
kcal
Carbohydrates:
12.1
g
Protein:
4.8
g
Fat:
11.6
g
Saturated Fat:
6.6
g
Sodium:
766
mg
Potassium:
74
mg
Sugar:
3.9
g
Keyword
Corn, Crispy, Scalloped
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