Go Back
Print
Notes
Smaller
Normal
Larger
Baked Chocolate Pudding
Desserts / Cakes / Pies
Course
Desserts | Cakes | Pies
Ingredients
MIX AND PUT IN CASSEROLE DISH
3/4
cup
Sugar
1-1/2
tsp
Baking Powder
1/2
tsp
Salt
1
cup
Flour
1-1/2
tbsp
Cocoa
1
cup
Whipping Cream
MIX AND POUR OVER TOP
1-1/2
tbsp
Cocoa
1/2
cup
Brown Sugar
1/2
cup
Sugar
Instructions
Mix first 5 dry ingredients together.
Add cream, put in round greased casserole dish.
Mix additional cocoa, brown sugar and sugar together.
Pour over ingredients in casserole.
Pour 1 c. very hot water over all.
Cover and bake at 350 degrees for 45-50 minutes.
Serve with ice cream.
Submitted By
Brad Olson, Fort Ransom, ND
Print Recipe
Tried this recipe?
Let us know
how it was!