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Frosting Cake
Deserts / Cakes / Pies
Course
Desserts | Cakes | Pies
Ingredients
Cake:
1
pkg
Yellow Cake Mix
1
sm can
Mandarin Oranges and Juice
4
Eggs
1/2
cup
Oil
Frosting:
1
(8 oz) container
Cool Whip
1
pkg
Instant Pudding
Vanilla or Banana Flavor
1
(16 oz) can
Crushed Pineapple and Juice
Instructions
Cake:
Mix together cake mix and oranges.
Add eggs and oil.
Bake at 350 degrees in 9x13-in pan.
Frosting:
Mix pudding in pineapple and fold in cool whip.
Frost cooled cake.
Freezes well.
Submitted By
Bernice Wadeson, Fargo, ND
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