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Surprise Carrot Cake

Deserts / Cakes / Pies
Course Desserts | Cakes | Pies

Ingredients
  

  • 1-3/4 c Sugar
  • 2 c Flour
  • 2 tsp Soda
  • 2 tsp Salt
  • 1 tbsp Cinnamon
  • 3 Eggs
  • 3 c Shredded Carrots
  • 1/2 c Chopped Nuts Optional
  • 1/4 tsp Nutmeg
  • 1 c Oil

CREAM CHEESE MIXTURE

  • 1 (8 oz) pkg Cream Cheese
  • 1/4 c Sugar
  • 1 Egg

Instructions
 

  • Remove 2 c. batter; put rest in bundt pan. Spoon on cream cheese mixture. Top with 2 c. batter. Bake at 350 degrees for 55 minutes.

Submitted By

Marilyn Birnbaum, Hankinson, ND
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