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Apple Bars

Cookies & Bars
Course Cookies and Bars

Ingredients
  

  • 2-1/2 cup Flour
  • 2 tbsp Sugar
  • 1 tsp Salt
  • 1 cup Shortening
  • 1 Egg Yolk
  • 2/3 cup Milk
  • 2/3 cup Corn Flakes
  • 6 cup Apples
  • 1-1/2 cup Sugar
  • 1 tsp Cinnamon
  • 1 Egg White

Instructions
 

  • Mix first 4 ingredients together.
  • Add milk to beaten egg yolk to make 2/3 c.
  • Mix with flour mixture.
  • Divide dough in half.
  • Roll out half of dough in rectangle on wax paper.
  • Put in pan.
  • Sprinkle corn flakes on crust.
  • Mix apples (cut and peeled), sugar and cinnamon.
  • Spread on crust.
  • Repeat other half of dough for top crust.
  • Beat egg white and brush on top.
  • Bake at 375 degrees for 40 minutes.
  • Top with powdered sugar frosting.
  • HINT: Roll out dough on wax paper the same size as 15x10x2 pan (top crust should be a little bigger), then flip over onto pan.
Tried this recipe?Let us know how it was!