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Bleu Cheese Salad Dressing
Salads/Soups/Sandwiches
Course
Salads | Soups | Sandwiches
Servings
2
cups
Ingredients
1x
2x
3x
3/4
cup
Sour Cream
1/2
tsp
Dry Mustard
1/2
tsp
Black Pepper
1/2
tsp
Salt
1/3
tsp
Garlic Powder
1
tsp
Worcestershire Sauce
1-1/3
cup
Mayonnaise
4
oz
Imported Danish Bleu Cheese
Instructions
Place first 6 ingredients in mixing bowl.
Blend 2 minutes at low speed.
Add mayonnaise.
Blend 1/2 minute at low speed.
Then blend 2 minutes at medium speed.
Crumble 4 oz. imported Danish bleu cheese by hand into very small pieces.
Blend at low speed no longer than 2 minutes.
Must refrigerate for 24 hours before using.
Submitted By
Bill Blixt, Fargo, ND
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