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White Chicken Chili
Salads/Soups/Sandwiches
Course
Salads | Soups | Sandwiches
Ingredients
3
(15 oz) cans
White Northern Beans
2
cans
Chicken
(Can use chicken breast cooked and cut up)
2
cans
Chicken Broth
1
med jar
Mild Salsa
1
sm brick
Mexican Velveeta Cheese
1
tsp
Cumin
Submitted By
Sharon Haarstad, Fargo, ND
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