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White Chicken Chili

Salads/Soups/Sandwiches
Course Salads | Soups | Sandwiches

Ingredients
  

  • 3 (15 oz) cans White Northern Beans
  • 2 cans Chicken (Can use chicken breast cooked and cut up)
  • 2 cans Chicken Broth
  • 1 med jar Mild Salsa
  • 1 sm brick Mexican Velveeta Cheese
  • 1 tsp Cumin

Submitted By

Sharon Haarstad, Fargo, ND
Tried this recipe?Let us know how it was!